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Freshly folded khinkali on wooden boards in the Tbilisi kitchen

თბილისი Georgian kitchen in Chloraka

A corner of Tbilisi by the sea in Paphos.

Khinkali folded in our own kitchen, khachapuri from the oven and wine from Georgia, cooked by Georgians on the coast road in Chloraka.

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სუფრა The Georgian meze

Order the meze and the plates keep coming.

Eleven dishes, one after another: cold salads first, then the clay pot, the breads and the grill. Most guests share it between two, and still take some home.

01/ 11

Beetroot mkhali

Walnuts, garlic, Georgian herbs, pomegranate

Beetroot mkhali with pomegranate
Red sweet peppers with garlic and herbs
Georgian chicken salad with pomegranate
Aubergine rolls with walnuts and pomegranate
Adjapsandali vegetable stew
Chakhokhbili in a clay pot
Imeruli khachapuri cut in slices
A plate of khinkali dumplings
Mtsvadi and lula kebab skewers with onion

სამზარეულო The kitchen

Four reasons guests come back.

  1. Khinkali dumplings on a white plate

    01

    ხინკალი

    Khinkali

    Minced pork with greens and seasonings, folded into thin dough and boiled. Hold it by the knot, bite, drink the broth, then eat the rest.

    “Some of the best food I ever ate. Highly recommend the dumplings and lemonade.”

    J. N. on Google
  2. Adjaruli khachapuri with egg yolk on the terrace

    02

    აჭარული ხაჭაპური

    Adjaruli khachapuri

    The bread boat from Adjara: three kinds of cheese, an egg yolk and butter stirred in at the table. Tear off the crust and dip.

    “If you order the adjaruli or khachapuri (egg & cheese boat / cheese bread), share 1 other small meze! The portions are generous and the food is so rich and hearty!”

    Sinead O. on Google
  3. A bottle of Georgian Kindzmarauli red wine with a glass

    03

    ღვინო

    Wine from Georgia

    Saperavi, Mukuzani and Kindzmarauli in red, Tsinandali and Alazani Valley in white, and chacha for the brave. Georgia has made wine for eight thousand years.

    “The food were fresh and delicious with well known Georgian wine. I will definitely visit again.”

    Tamta P. on Google
  4. A slice of layered honey cake

    04

    ნაპოლეონი

    Napoleon and medovik

    Thin layers of puff pastry and cream, or honey sponge with soft filling. Leave room, or take a slice home.

    “Best millefeuille I've ever tried!! Omg, the service, friendly and warm staff.”

    Elena on Google
Sunset over the palms, seen from the Tbilisi terrace

სახლი The house

Dinner faces the sunset.

A long terrace looks west over the palms towards the sea, so the evening starts in orange. In winter we move inside.

The dining room with pictures of Georgia on the walls
Inside, the walls are pictures of home: Tbilisi, the old town, the mountains.

Georgian music, Georgian voices, and a chokha on the wall.

Traditional Georgian chokha costumes hanging on the wall
The chokha, Georgia's traditional coat, next to the drinking horns.
4.5 520 reviews on Google

“This is the most tastiest Georgian food I have tried abroad, It tasted the same as in Georgia itself.”

Gevorg H.

“Wonderful little gem in paphos. … Beautiful cold salads to start, hearty stew then grilled meat.”

Katherine F.

“The food was perfectly seasoned and the Ajika was the perfect balance of saltiness and spice. I cannot recommend this place enough!”

Jake

“The best Georgian restaurant in Paphos! Fantastic family restaurant with a very friendly stuff, delicious food and excellent service!”

Marianna R.
The Tbilisi Georgian Kitchen entrance at night

მობრძანდით Visit

Find us at the St George lights.

Address
Chlorakas Ave 113, shop 05
Chloraka 8242, Paphos
Open
Every day
11:30 to 22:00
Table
+357 97 885948
Call or WhatsApp
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